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Swiss House Menu
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-- APPETIZERS
-- |
| THE
ORIENTAL, Spring rolls, Wonton and Sa-Teh |
| SAN
FRANCISCO BAY SHRIMP COCKTAIL |
| ESCARGOTS |
| SPRING
ROLL |
| BUNDNER
TELLER, thinly sliced air dried beef |
| RAQULETTE
A LA VALAISANNE, served with potato, dill pickle, pearl
onion |
| BAKED
FRENCH ONION SOUP |
| RAVIOLI
LUGANO, homemade with Parmesian cheese and sage butter |
| OYSTER
ROCKEFELLER, It's a Classic |
| CANTONESE
STYLE FRIED WON TON |
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-- SOUP AND SALADS
-- |
| BAKED
FRENCH ONION SOUP AND SEASONAL SALAD |
| SHRIMP
SALAD, served with soup of the day |
| GRILLED
CHICKEN OR BEEF SALAD, served with soup of the day |
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-- FROM THE
BROILER -- |
| BROILED
CHICKEN BREAST, with bacon and garlic butter, rice and
fresh vegetables |
| TOP
SIRLOIN STEAK, with potatoes and vegetables (7oz. Chef's
Trim) |
| NEW
YORK STEAK, Certified Sterling Silver Premium Choice Beef
Center Cut |
| MIXED
GRILL, Beef Filet, Lamb Chop, Chicken Breast, Bacon and
Chipolata with potatoes and vegetables |
| LAMB
CHOPS, a trio of US Choice lamb chops with potatoes and
vegetables |
| PRAWNS
GRILLEE, with rice and fresh vegetables |
| NEW
YORK STEAK AND JUMBO PRAWNS |
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--ENTREES -- |
| SWISS
BRATWURST, Made by Chef Karl, with Spaetzle and Red Cabbage |
| SAUERBRATEN,
with spaetzle and Red Cabbage |
| JAEGER
SCHNITZEL, (Pork Short Loin) with Spaetzle and fresh
vegetables |
| RAHM
SCHNITZEL, (a Swiss Tradition) with Spaetzle and fresh
vegetables |
| GESCHNETZELTES
NACH ZURCHER ART, with Spaetzle and fresh vegetables |
| WIENER
SCHNITZEL, with potagtoes and fresh
vegetables |
| OSSO
BUCO CREMOLATA, braised Veal shank with Spaetzle and fresh
vegetables |
| BEEF
BOURGUIGNONNE, braised Beef in burgundy wine sauce with
Spaetzle and fresh vegetables |
| CURRY
SHRIMP, fresh vegetables and rice |
| CANNELLONI
SWISS HOUSE, with a glass of House Wine |
| VEGETARIAN,
fresh garden vegetables sautéed with Spaetzel |
| HOME
MADE RAVIOLI AL SUGO |
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--DESSERTS -- |
| ICED
LEMMON SOUFFLE, with raspberry sauce |
| CHOCOLATE
MOUSSE, with Kaluha and whipped cream |
| BREAD
PUDDING, with custard sauce |
| APPLE
STRUDEL, with custard sauce |
| CARAMEL
CUSTARD, with whipped cream |
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--All desserts are
produced from Chef Karl's Kitchen-- |
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--BEVERAGES -- |
| Coffee,
decaffeinated coffee, tea, milk, iced tea |
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--WINE LIST -- |
| We
have an extensive wine list to accommodate all palates! All of our wine
and beer selections pair well with our exquisite cuisine; ask your server,
Karl or Lily for their recommendations. We also enjoy a full bar for
cocktails before, during, and after you meal.
While we could not list all of our
offerings, we are featuring two speciality Swiss wine selections
to whet your appetite. Prost! |
WHITE WINE: Mathier Kuchler, Fendant (a light, crisp, wine
pairs well with everything!) |
| RED
wine: Mathier Kuchler, Dole Red (A well becoming, light red
to also be enjoyed with everything!) |
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